Title: Tangerine and Red Onion Salad
Categories: Salad Fruit
Yield: 2 Servings

2	lg	Tangerines
2	oz	Red onion; chopped
		. (about 1/4 cup)
6	md	Black olives
1	ts	Olive oil

1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl.

2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.

Yield: 2 servings.

Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams carbohydrate. ** New York Times -- Living Arts section -- 29 November 1995 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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